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Hot Tips & Trends
   
   
       

 

 

Tips for the Preparation Zone

  • Include refrigerated drawers in your Preparation Zone so you can keep fresh ingredients close to your work space.
  • Invest in a good set of knives and be sure to store them in a way that prevents dulling. A magnetic wall strip or a traditional butcher block are good options.
  • Keep a second set of the tools available, so you don’t have to keep rinsing or cleaning as you prepare. Most “prep-chefs” like to have several silicone spatulas, cutting boards or sheets and sets of measuring cups and spoons.
  • Install shelves to keep cookbooks close at hand, either as part of an island or in a pantry.

 
 
 
 
 
 
 
 
   

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